8:30 - 3.30
Lincolnshire Sausages, streaky bacon, grilled halloumi, patatas bravas, roasted vine cherry tomatoes, portobello mushroom and two free range eggs of your choice on sourdough toast
Vegetarian Sausages, Avocado, Halloumi, portobello mushroom and potato bravas, roasted vine cherry tomatoes and two free range eggs of your choice, served on sourdough
Avocado served on sourdough with crumbled feta, almond dukkah, Spanish hummus and two free range poached eggs
Freshly toasted Croissant topped with guacamole and 2 free range poached eggs
Avocado, mango and tomato topped with smoked salmon and wakame seaweed and mango dressing
American style pancake with streaky bacon and mixed fruits topped with maple syrup or chocolate sauce
Two free range poached eggs, Spanish ham, rocket, hollandaise sauce served on a toasted English muffin
Two free range poached eggs, salmon, rocket, hollandaise sauce served on a toasted English muffin
Crispy shredded duck leg served on a belgian waffle, poached egg hollandaise sauce Fresh red chilli, black onion seeds and maple syrup
Two baked free range eggs, onion, green peppers and rich tomato sauce served with sourdough toast
Fried potatoes, free range eggs and Spanish Iberico ham
Served with aioli sauce
A simple classic using the best tomatoes and olive oil on sourdough toast rubbed with a touch of garlic garnished with a padron pepper
Free rang eggs, Poached, scrambled or fried on sourdough toast
Bacon or sausage or Vegetarian sausage in a warm roll with Darcy`s tomato chutney
Served with fresh berries and maple syrup or honey
From 11.30am
Served with fresh bread and bread sticks
With fresh honey
Crispy potatoes mixed with a spicy tomato sauce
Charred and sprinkled with sea salt
mixed wild mushrooms cooked in olive oil
Baked in homemade tomato sauce, mozzarella garnished with parmesan
With garlic and red chilli
Drizzled with honey and tartar sauce
Served with aioli sauce
(seasonal if available)
In a rich tomato sauce topped with potato straws
Spanish ham béchamel croquettes
Chicken thighs with garlic, olive oil, white wine and rosemary
In mango chilli sauce topped with sesame seeds
Cooked in our fine red wine and red chilli
(Cold) in olive oil garnished with parsley
With aioli and fresh lemon
With tartar sauce and fresh lemon
Prawns smothered in garlic and chilli flakes served with bread
in garlic sauce topped with parsley
served with tartar sauce
Served with aioli and lemon
Calamari, squid, mussels, and prawns served with tartar sauce
Served with a wedge of lemon
Served with a wedge of lemon
On sliced potatoes garnished with virgin olive oil and sweet paprika
From 11.30am
Fresh tomato, lettuce, soft herbs, cucumber, onion and seeds and Darcy’s dressing
Roasted red pepper, garlic, olives & marinated Bonito tuna
Pumpkin seeds and a zingy lime dressing
Tomato and fresh mozzarella with basil, pesto, pine nuts and parmesan
From 11.30am
Selection of dried cured meats and Spanish cheeses, olives, tomatoes, warm crusty bread, grapes and a fig jam
From 11.30am (All served with fries & onion rings)
Served in a warm brioche bun salad and burger sauce
Served in a warm brioche bun salad and mayonnaise
Served in a warm vegan brioche bun, salad and vegan mayonnaise
Grilled beef burger topped with goats cheese, roasted red and sweet chilli sauce, served with fries
From 11.30am
Lamb cutlets with mixed roasted, potatoes, peppers and onions finished with pedro ximenez sauce
Served with tenderstem broccoli, baby potatoes, dressed with orange and ginger sauce and wakame seaweed salad and pumpkin seeds
Chicken or Lamb or Halloumi all hung with red onion, pepper, mushroom and tomato, served with house fries or salad
Served with mixed potato, peppers and onion Or house fries and Chimichurri sauce for you to dip
From 5pm Monday - Friday, All Day Saturday - Sunday
Calamari, clams, mussels, prawns and saffron
Chicken, mixed vegetables and saffron
From 11.30am - Our From 11.30 pasta dishes our crafted to honour tradition and elevate every Each one of our dishes are paired with sauces and ingredients that bring out the best of the season.
Layers of fresh pasta, slowly cooked beef ragu, layered with a velvety béchamel and a blend of parmesan, finished with a golden crust
Layers of fresh pasta with aubergine, basil, fresh tomato, onion
Fresh tagliatelle coated in a slow cooked beef ragu sauce dressed with parmesan to finish
Fresh tagliatelle gently tossed with smoked salmon, Asparagus with lemon and mascarpone
Spaghetti, crispy Pancetta, fresh farm eggs, aged Pecorino garnished with cracked black pepper
House made meatballs with a rich tomato sauce served with spaghetti
A rich tomato and basil sauce garnished with Parmesan served with spaghetti
Spaghetti with clams, garlic and parsley
From 11.30am
Tomato, Mozzarella & Basil
Tomato, Garlic, Basil & Oregano
Ham, Mushrooms, Mozzarella, Olives & Artichokes with Tomato base
Spinach, Runny Egg, Mozzarella,Olives & Garlic with Tomato base
Tuna, Olives, Mozzarella, Onion, Garlic & Oregano with Tomato base
Spianata Sausage, Nduja Salami, Mozzarella, Fresh Chilli with Tomato base
Bufala Mozzarella, Cherry Tomato with Tomato base
Sausage, Spinach, Chilli and Olives, Mozzarella, Garlic
Double Pepperoni, mozzarella, Spicy Honey and tomato base
Truffle Paste Base, Ricotta Cheese, Bufala Mozzarella, Onion
Gorgonzola Blue Cheese, Bufala, Ricotta, Smokey Scamorza cheese, & Parmesan
Mozzarella, Scamorza, Cherry Tomato & Pancetta
Nduja Salami, Mozzarella, with a Pumpkin Cream Base, & Basil
Anchovies, Capers, Mozzarella, Olives, Garlic, Oregano and a Tomato base
Sausage, Gorgonzola Blue Cheese, Mozzarella, Onion, Black Pepper
Courgette, Aubergine, Peppers, Olives, Mozzarella with a Tomato base
Veduja (vegan spicy sausage), Courgette, Vegan Mozzarella and a Tomato base
Vegan Pesto, Mozzarella, Cherry Tomato, Black Pepper
Spianata Sausage, Ricotta, Mozzarella with a Tomato base
Courgette, Aubergine , Pepper, Spinach , Tomato , Mozzarella (also vegan option)
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